Spend with Pennies · by Holly Nilsson★ 5.0 (100)
Seasoned Rice
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 11%
CARBS 39G65% OF CAL
0G FIBER38G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory rice cooked with beef broth, onions, and seasonings for a flavorful side dish. This easy recipe works well alongside any main course.
sideamerican🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice
- 2 tablespoons butter (divided)
- ¼ cup finely diced onion
- 2 cloves garlic (minced)
- 2 cups beef broth (or chicken broth)
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 11%
CARBS 39G65% OF CAL
0G FIBER38G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 951mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 17mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.