Budget Bytes · by Beth Moncel★ 4.5 (41)
Seasoned Rice
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 48G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice infused with garlic, thyme, and red pepper flakes. A versatile seasoned grain that serves as a side dish or base for bowl meals.
sidegrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain brown rice ($0.80)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp dried thyme ($0.05)
- 1/4 tsp crushed red pepper (optional) ($0.02)
- 3/4 tsp salt ($0.03)
- 4 cups water ($0.00)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 48G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 297mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 12mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.