Food Faith Fitness · by Christie Matherne★ 3.0 (2)
Seasoned Rice
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 38G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in chicken broth with butter and herbs including garlic, onion, and thyme. Aromatic and savory, this side dish elevates simple rice into something flavorful without being bland.
sideamericangrain bowl🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 tablespoon unsalted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- 1 tablespoon fresh parsley (chopped (optional for garnish))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 38G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 388mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 17mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.