Live Well Bake Often · by Danielle Rye★ 5.0 (6)
Seasoned Pretzels
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 13%
CARBS 55G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 26G50% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy pretzels coated with ranch seasoning and herbs. Easy to prepare and served warm, these are a crowd-pleasing appetizer or snack for gatherings.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (16-ounce) bag hard pretzels ((whatever kind you prefer))
- 3/4 cup (180 ml) oil
- 1 (1-ounce) package ranch salad dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 13%
CARBS 55G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 26G50% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1097mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.