Sally's Baking Addiction · by Sally★ 5.0
Seasoned Pretzels
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 10%
CARBS 41G43% OF CAL
2G FIBER38G OTHER1G TOTAL SUGAR
FAT 22G54% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard pretzels seasoned with lemon pepper, dill, and garlic, baked until crispy. A savory snack that's addictive and great for nibbling.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12–16 ounces (340–454g) hard pretzels
- 3/4 cup (180g/ml) oil (vegetable or olive)
- 1 and 1/2 Tablespoons lemon pepper seasoning
- 2 teaspoons garlic powder
- 2 teaspoons dried dill weed
- optional: additional spices, see Notes
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 10%
CARBS 41G43% OF CAL
2G FIBER38G OTHER1G TOTAL SUGAR
FAT 22G54% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1044mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.