Seasoned Potatoes
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (15)

Seasoned Potatoes

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 22G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted bite-sized potatoes with crispy exterior and tender interior, seasoned with Italian dressing mix, herbs, and spices. These make a flavorful side dish to accompany any main course.

sideamericandairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 24 ounce package petite red potatoes or baby Yukon gold potatoes, (halved or quartered into bite-size pieces)
  • 1 (0.7 ounce) packet Italian dressing mix
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Optional garnish: chopped fresh parsley or other herbs
PREP
10M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.