My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Seasoned Korean Fish Jerky (Jwipo Jorim)
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 12%
CARBS 9G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 10G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean fish jerky side dish made with filefish, gochujang, and sesame. A flavorful, umami-rich accompaniment to rice and other mains.
sidekoreanfish🍜 wokdairy freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 50 g Dried filefish (, 4-5 small sheets)
- 1 Tbsp Cooking oil
- Some toasted sesame seeds
- 1/2 Tbsp Gochujang
- 1 Tbsp Mayonnaise
- 1/2 Tbsp Honey
- 1 tsp Brown sugar
- 1 tsp Soy sauce
- 1 tsp Rice wine
- 1 tsp Minced garlic
- 1 Tbsp Sesame oil
- 1 Tbsp Soy sauce
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 12%
CARBS 9G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 10G61% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 572mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 26mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.