Simply Scratch · by Laurie McNamara
Seasoned Fries
NUTRITION · PER SERVING38M COOK
CAL 10%·PRO 7%
CARBS 31G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato wedges seasoned simply with salt and pepper. A homemade alternative to fast-food fries, great alongside burgers.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds medium russet potatoes (scrubbed and patted dry)
- 2 tablespoons avocado oil
- 1 tablespoon all-purpose season salt
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 38M
CAL 10%·PRO 7%
CARBS 31G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 33m
- Sodium
- 1059mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.