Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Seasoned Egg & Sausage Breakfast Cups
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 20%
CARBS 6G14% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory muffin-cup portions of eggs, sausage, and cheese baked with seasoned stuffing. A make-ahead breakfast option that's convenient and freezer-friendly.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 eggs
- 2 cups milk
- 2 cups Seasoned Stuffing Mix (like Mrs. Cubbison's or Stovetop)
- 1 cup freshly shredded cheddar cheese (divided)
- 8- ounces breakfast sausage (cooked and finely chopped)
- 1/2 teaspoon salt
- 1 tablespoon rough chopped flat leaf parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 20%
CARBS 6G14% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 12G62% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 362mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 133mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.