Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Seasoned Broiled Potatoes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 20G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled potato slices topped with butter and parmesan cheese. Simple and quick, they're a satisfying side dish with minimal effort.
sideamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium-sized russet potatoes (scrubbed then dried)
- 1/4 cup melted butter (or more — the more butter, the better!)
- homemade seasoned salt
- 1/4 cup grated parmesan cheese (or more)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 20G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 691mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 81mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.