The Chunky Chef · by The Chunky Chef★ 5.0 (20)
Seasoned Baked Potato Wedges
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 15%
CARBS 28G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges seasoned with garlic, paprika, chili powder, and parmesan, then cooked until golden outside and fluffy inside. A flavorful side that rivals fries.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 large russet potatoes (washed and dried)
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 15%
CARBS 28G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 614mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.