Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Seared Tuna Tacos
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 40%
CARBS 34G42% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared ahi tuna tacos with a ginger-lime marinade, avocado, and sesame seeds in corn tortillas. Fresh and zesty. Ready in under 30 minutes for a light, dairy-free dinner.
mainmexicantacofish🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lemon (zested and juiced)
- ½ lime (zested and juiced)
- 2 tablespoons soy sauce
- ½ tablespoon sesame oil
- ½ inch fresh ginger (grated)
- Pinch of black pepper
- ½ avocado (diced)
- 1 small shallot (diced)
- ½ pound ahi tuna steak
- 1 tablespoon vegetable oil
- 4 flour or corn tortillas
- 1 bunch cilantro
- Sesame seeds and lime wedges (for garnish)
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 40%
CARBS 34G42% OF CAL
4G FIBER26G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 709mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.