Seared Tuna on Baked Flour Tortilla Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared tuna served on warm, crispy baked tortilla chips topped with guacamole, jalapeños, cilantro, and sriracha. Fresh, spicy, and satisfying, it's an elegant appetizer with bright Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small soft flour tortillas (recommend Mission)
- 2 tablespoon canola oil
- 1 teaspoon kosher salt
- Seared Tuna:
- 2 6-8 ounce fresh or frozen tuna steaks (3/4 of an inch thick)
- ¼ cup soy sauce
- 2 tablespoons lime juice
- 1 clove garlic (minced)
- 1 ripe avocado
- 1 teaspoon minced garlic
- 2 tablespoons minced white onion
- 1 teaspoon salt
- 1 tablespoons fresh lime juice
- Guacamole
- Jalapeño slices
- Sriracha sauce
- Crema Mexicana or sour cream
- Cilantro
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 19m
- Sodium
- 2958mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.