Seared Tuna Lettuce Cups with Wasabi Aioli
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The Defined Dish · by Alex5.0 (3)

Seared Tuna Lettuce Cups with Wasabi Aioli

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 64%
CARBS 13G13% OF CAL
6G FIBER2G OTHER5G TOTAL SUGAR
FAT 24G55% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared tuna served in lettuce cups with avocado, fresh vegetables, and spicy wasabi aioli. A light, fresh, low-carb meal.

mainfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup homemade mayo
  • 1 tsp wasabi powder (I use Eden brand )
  • 1 tsp hot water
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1/4 tsp kosher salt
  • 2 6oz tuna steak filets
  • 1 tsp kosher salt
  • 1/2 tsp white sesame seeds
  • 1/2 tsp black sesame seeds
  • 2 tbsp avocado oil
  • 8 butter lettuce leaves
  • 1/2 avocado, sliced thin
  • 1/2 cup carrot, julienned
  • 1/2 cup cucumber, julienned
  • cilantro, for garnish
PREP
15M
SODIUM
753MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.