Seared Tuna Bites Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant seared tuna bites served with a sophisticated topping of olives, capers, and anchovy. Despite their refined appearance, these impressive appetizers are surprisingly easy to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 manzanilla olives (finely chopped)
- 1 teaspoon capers (minced)
- 1 teaspoon EACH: lemon juice and sherry vinegar
- ¼ teaspoon fresh thyme
- 2 anchovy fillets (minced)
- 3 basil leaves (minced)
- 6 ounces sushi-grade, Pacific Albacore tuna steak
- ½ teaspoon black pepper
- ¼ teaspoon sea salt
- 1 teaspoon olive oil
- 12 cucumber slices
- Small basil leaves and black pepper (to garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 80mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 36mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.