Seared Steak with Blue Cheese Butter Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak topped with a quick compound butter made from blue cheese. This restaurant-quality dinner is elegant enough for date night and takes just 15 minutes from start to finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 stick unsalted butter (room temperature)
- 1 cup blue cheese (room temerpature (see note 1))
- 2 Ribeye/New York Strip/filet mignon steaks ((10oz/300g each))
- 1 tsp salt
- 1 tbsp vegetable oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2070mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 383mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.