Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Seared Scallops with Bacon
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 98%
CARBS 15G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender seared scallops with crispy bacon pieces in a buttery lemon sauce. This restaurant-quality dish is luxurious yet quick, delivering succulent seafood with a smoky, savory edge.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ lbs scallops
- salt
- ground black pepper
- 1 pinch cayenne pepper
- 4 slices bacon (cut into small pieces)
- lime wedges
- ½ tablespoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 98%
CARBS 15G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2531mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.