The Defined Dish · by Alex★ 5.0 (5)
Seared Salmon with Lemon-Chive Beurre Blanc
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 18%
CARBS 6G7% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 35G83% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared salmon topped with a silky lemon-chive beurre blanc sauce made with white wine and cream. An elegant, restaurant-quality dinner.
mainfrenchfish🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons very finely minced shallots
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons dry white wine
- 1 tablespoon heavy cream
- 8 tablespoons (1 stick) cold unsalted butter, (cut into 1/2-inch pieces)
- 3/4 teaspoon kosher salt, (plus more to taste )
- 1/2 teaspoon white pepper
- 2 tablespoons minced fresh chives, (plus more to garnish)
- 1 tablespoon finely grated lemon zest
- 4 (6-ounce) salmon fillets, (skin removed and pin bones pulled)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons cassava flour
- 2 tablespoons avocado oil
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 18%
CARBS 6G7% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 35G83% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 793mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 20mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.