Seared Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (28)

Seared Salmon Tacos with Honey-Lime Slaw and Sriracha Ranch

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 40%
CARBS 29G29% OF CAL
8G FIBER8G SUGAR13G OTHER
FAT 25G56% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy seared salmon served in corn tortillas with honey-lime slaw, avocado, and sriracha ranch. Bold and bright flavors combining spicy, creamy, and tangy elements. A quick weeknight dinner that feels restaurant-quality.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 10 oz Wild Alaskan salmon ((or enough to yield several tacos))
  • 1-2 large ripe avocados (sliced)
  • 4-5 corn tortillas
  • 1/4 cup crumbled feta or cotija cheese (optional)
  • chipotle olive oil (or your favorite olive oil)
  • 1 lime (wedged)
  • paprika
  • ground cayenne pepper
  • garlic +/or onion powder
  • dried parsley
  • salt and pepper
  • +/or your favorite spice blend
  • 3 TBSP homemade or store-bought ranch dressing
  • 1 TBSP Sriracha (plus extra to taste)
  • 1 cup finely chopped/shredded cabbage
  • 1/4 small red onion (sliced thin)
  • 1-2 TBSP apple cider vinegar (optional but tasty)
  • 1 TBSP honey
  • 1/2 tsp dried or fresh cilantro (to taste)
  • 1/2 tsp lime juice
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
PREP
15M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.