Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (8)
Seared Pepper Beef Carpaccio
NUTRITION · PER SERVING9M COOK
CAL 12%·PRO 52%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G54% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of seared beef served with peppery arugula and sharp Parmesan. An elegant Italian appetizer that's simple but impressive.
starteritalianbeef🍳 skilletgluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lb beef fillet/beef tenderloin
- 2 tsp olive oil
- 2 tbsp cracked black pepper
- 1 tsp salt
- 2 cups arugula
- 1/4 cup shaved parmesan
- 2 tbsp extra virgin olive oil
At a glance
PER SERVING · TIME 9M
CAL 12%·PRO 52%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G54% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 494mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.