Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Seared Duck Breast Sandwich with Artichokes and Roasted Red Peppers
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 37%
CARBS 53G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 13G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sandwich with seared duck breast, artichokes, and roasted red peppers on ciabatta. Rich and impressive enough to feed a family of four.
mainsandwichpork🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300g/8 -9oz Duck Breast (or sirloin steak, pork tenderloin)
- 2 tbsp Gooseberry sauce (optional)
- 1 Long Ciabatta loaf
- 2 Marinated Red Peppers (from a jar)
- 3-4 Marinated Artichokes (from a jar)
- 3-4 sprigs Parsley
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 37%
CARBS 53G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 13G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1024mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 2mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.