Seared Cod Fish Tacos with Sweet and Tangy Sauce
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Little Spice Jar · by Marzia★ 5.0 (13)

Seared Cod Fish Tacos with Sweet and Tangy Sauce

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 30%
CARBS 21G39% OF CAL
3G FIBER11G OTHER7G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared cod tacos with a bright cabbage slaw and spicy chipotle sauce. They're flavorful and protein-packed, making for a satisfying meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 5.3 ounce container greek yogurt
  • 2 tablespoons mayonnaise
  • 1-2 tablespoons lime juice
  • 1 teaspoon chipotle chili powder
  • 1 ¼ pounds cod (tilapia, dover sole, etc.)
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • 1 teaspoon Tajin seasoning (or any chili lime seasoning mix)
  • 1 tablespoon oil
  • 8 tortillas (corn, flour, or mix)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon avocado or olive oil
  • Zest of 1 lime + 2 tbsp lime juice
  • 1 tablespoon orange juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 1 serrano pepper (seeds removed + minced)
  • 4-5 teaspoons agave (or honey)
  • ~4 cups shredded cabbage (any color)
  • ½ red bell pepper cut into strips
  • ⅓ cup red onions (thinly sliced)
  • ⅓ cup cilantro (chopped)
PREP
20M
SODIUM
405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.