Seared Chicken Tacos with Street Corn Salsa
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The Defined Dish · by Alex★ 5.0 (14)

Seared Chicken Tacos with Street Corn Salsa

NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 100%
CARBS 71G36% OF CAL
13G FIBER0G ADDED0G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 38G43% OF CAL
6G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared chicken tacos topped with charred street corn salsa, avocado, and queso fresco. Bright, fresh flavors with a smoky corn element.

mainmexicantacochickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 ears of corn, husk removed
  • 1 jalapeno
  • 1 small red onion, sliced into 1/4 inch rounds
  • 3 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 tbsp homemade or store-bought mayo
  • zest of 1/2 lime
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • kosher salt, to taste
  • black pepper, to taste
  • 1/4 cup cilantro, chopped
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 2 tbsp extra virgin olive oil
  • 16 corn tortilla (I like to warm mine on the stovetop)
  • 1/4 cup queso fresco, (crumbled)
  • 1 lime, cut into wedges
  • 1/2 avocado, sliced thin
PREP
10M
SODIUM
1052MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.