Seared Beef Tenderloin Roast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly seared and roasted beef tenderloin seasoned simply with salt and pepper, served with creamy yogurt-based sauce and roasted potatoes. Elegant and restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons peppercorns
- 2 tablespoons kosher salt
- 4-5 pound beef tenderloin roast
- 3 tablespoons avocado oil
- 3 lbs. fingerling potatoes (rinsed and patted dry)
- 1 tablespoon kosher salt
- 4 tablespoons salted butter (melted)
- 2 tablespoons mayo or plain Greek yogurt
- 1 teaspoon sea salt
- 1 tablespoon dried chives
- 1 tablespoon fresh rosemary
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 1735mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 31mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.