Seared Beef Tataki with Garlic Chips & Ponzu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced seared beef served chilled with ponzu sauce and crispy garlic chips. A Japanese appetizer with a bright, tangy flavor perfect for entertaining or a sophisticated first course.
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Nutrition & ingredients
Ingredients
serves 4- 2 filet mignon, (about 10-12 ounces)
- 1 Tbsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 Tbsp neutral oil
- 3 Tbsp yuzu juice, (or lime juice)
- 2 Tbsp low-sodium soy sauce (or tamari (if making gluten-free))
- 2 tsp grated ginger
- 2 tsp sugar
- ½ small white onion, (finely minced, about 2 Tbsp)
- 2 Tbsp thinly sliced chives, (for serving)
- 4 cloves of garlic
- 1-2 cups neutral oil
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1611mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.