Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Seared Balsamic Steak Caprese Recipe
NUTRITION · PER SERVING170M COOK
CAL 24%·PRO 91%
CARBS 9G8% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 27G51% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy seared steak topped with fresh mozzarella, basil, and tomatoes in a balsamic reduction. A high-protein summer meal inspired by Caprese.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2.5 lbs. flank steak or skirt steak
- 1.5 tablespoons coarse salt
- ¼ cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 clove garlic (minced)
- 1.5 teaspoons Dijon mustard
- 1 pint. cherry tomatoes (halved)
- 1 cup fresh basil (ripped)
- 8 oz. small mozzarella balls
- ½ teaspoon sea salt
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Squeeze of fresh lemon juice
At a glance
PER SERVING · TIME 170M
CAL 24%·PRO 91%
CARBS 9G8% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 27G51% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 2046mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 2046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.