Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Seared Ahi Tuna Steak
NUTRITION · PER SERVING16M COOK
CAL 13%·PRO 45%
CARBS 10G16% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared ahi tuna steak with a sesame-soy glaze, topped with sesame seeds and garnished with fresh lime. An elegant, restaurant-quality dish ready in mere minutes.
mainjapanesefish🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon white sesame seeds
- 1 tablespoon honey
- Pinch of black pepper
- 1 2-inch thick sushi-grade tuna steak/fillet
- ½ tablespoon green onions (sliced)
- Lime wedges (for garnish)
At a glance
PER SERVING · TIME 16M
CAL 13%·PRO 45%
CARBS 10G16% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 4m
- Sodium
- 917mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.