Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (27)

Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 48%
CARBS 61G35% OF CAL
8G FIBER26G OTHER27G TOTAL SUGAR
FAT 43G55% OF CAL
6G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared ahi tuna served over greens with a ginger-sriracha vinaigrette, topped with wonton crisps and tropical fruit. A fresh, vibrant main with Asian flavors.

mainsaladbowlfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 20 square wonton wrappers (cut into strips (use corn tortillas to make this gluten free))
  • 2 ahi tuna steaks
  • 1/4 cup soy sauce
  • 1 teaspoon corn starch
  • 1/4 cup pineapple juice
  • 1/4 cup honey
  • 1 teaspoon chile garlic sauce or sriracha
  • 2 tablespoons black and white sesame seeds (toasted)
  • 4-8 cup spring greens
  • 1/2 cup fresh cilantro
  • 1 cup fresh pineapple (diced)
  • 1 avocado, sliced
  • 1 jalapeno or red chile (sliced)
  • 1/2 cup hot chile sesame oil or toasted sesame oil
  • 2 tablespoons pineapple juice
  • 2 tablespoon rice vinegar
  • 1 teaspoon chile garlic sauce or sriracha (or more to taste)
  • 1 tablespoon tahini
  • 1 lime (zested + juiced)
  • 2 teaspoon fresh ginger (grated)
  • 1 clove garlic (grated or minced)
  • back and white sesame seeds (toasted)
PREP
20M
SODIUM
1178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.