Seafood Tacos with Lime-Green Chile Sauce + Grilled Corn Slaw.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (14)

Seafood Tacos with Lime-Green Chile Sauce + Grilled Corn Slaw.

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 24%
CARBS 22G33% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fish or seafood tacos served with grilled corn slaw and a lime-green chile sauce. Fresh and flavorful with a mix of sweet and savory elements.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup mixed red and green cabbage (shredded)
  • 2 ears grilled corn (kernels removed)
  • 1 ripe peach (nectarine or apple, sliced into think strips)
  • 1 jalapeno (seeded + chopped)
  • 2 tablespoons white balsamic vinegar
  • juice of 1 lime
  • ¼ cup fresh basil (chopped)
  • ¼ cup fresh cilantro (chopped)
  • salt and pepper to taste
  • 1 pound fresh seafood (I used a mix of lobster tails (scallops and shrimp), shells removed and meat diced)
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt + pepper
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 ounce can Old El Paso Diced Green Chilies (4)
  • ½ cup Old El Paso Green Enchilada Sauce
  • ½ cup heavy cream or whole milk
  • 1/4 teaspoon cayenne pepper
  • juice + zest of 1 lime
  • 1 ounce box Old El Paso Crunchy Taco Shells (warmed, 6.89)
PREP
25M
SODIUM
963MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.