Food Faith Fitness · by Anna Allee★ 4.7 (3)
Seafood Stuffing
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 37%
CARBS 26G32% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday casserole combining crabmeat and shrimp with cornbread stuffing, mushrooms, and broth. Rich and savory, this is a traditional side dish for festive dinners.
sideamericancasseroleshellfish🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 1 pound crabmeat (drained and flaked)
- 1/2 pound shrimp (peeled and deveined)
- 1/2 cup onion (finely chopped)
- 1/2 cup celery (finely chopped)
- 1/2 cup green bell pepper (finely chopped)
- 6 ounces cornbread stuffing mix
- 1/2 cup dry breadcrumbs
- 1 can cream of mushroom soup (10.5 ounces)
- 1 can low-sodium chicken broth (14.5 ounces )
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 37%
CARBS 26G32% OF CAL
4G FIBER18G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1122mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.