The Recipe Critic · by Alyssa Rivers
Seafood Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 93%
CARBS 73G34% OF CAL
3G FIBER61G OTHER9G TOTAL SUGAR
FAT 43G46% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with a creamy seafood and ricotta mixture, then baked in a rich Alfredo sauce. It's an elegant yet approachable weeknight dinner that impresses.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces jumbo pasta shells
- 1 pound small cooked shrimp, (peeled and deveined, thawed if frozen)
- 1 pound imitation crab, (diced or shredded)
- 1 (15-ounce) contianer ricotta cheese
- 1 large egg
- 1 teaspoon old bay seasoning
- 1 teaspoon Italian seasoning
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (15-ounce) jar alfredo sauce
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- ½ cup Italian bread crumbs
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 93%
CARBS 73G34% OF CAL
3G FIBER61G OTHER9G TOTAL SUGAR
FAT 43G46% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2424mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 491mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.