Seafood Stuffed Mushrooms with Garlic and Gouda
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)

Seafood Stuffed Mushrooms with Garlic and Gouda

NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 5%
CARBS 2G37% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked mushroom caps stuffed with crab, cheese, and Old Bay seasoning. An easy, impressive appetizer for holiday parties and potlucks.

starteramericanshellfish
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Nutrition & ingredients

Ingredients

serves 25
  • 25-30 button mushrooms ((I used three 8 oz containers))
  • 1/4 cup diced red pepper
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 3 button mushrooms ((chopped))
  • 3 cloves garlic (minced (around 2 TBSP))
  • 1/2 TBSP butter
  • 1/2 tsp old bay seasoning blend
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp paprika (plus extra for topping)
  • salt and pepper (to taste)
  • 4 oz claw or lump crab meat ((found in the refrigerated seafood section))
  • 1/2 cup gouda cheese (plus extra for topping)
  • 1/4 cup panko breadcrumbs
  • 1 TBSP chopped green onion or fresh parsley ((optional))
PREP
10M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.