The Mediterranean Dish · by Mark Beahm
Seafood Seasoning
NUTRITION · PER SERVING2M COOK
CAL 0%·PRO 0%
CARBS 1G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G39% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salt-free blend of paprika, dill, coriander, and other herbs designed for mild or meaty seafood. Herbaceous and gently spiced, ready to use on any fish.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 tablespoons sweet paprika
- 1 1/2 tablespoons dill weed
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon Greek oregano
- 1 tablespoon dried thyme
- 2 teaspoons dried tarragon
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 2M
CAL 0%·PRO 0%
CARBS 1G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G39% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 12mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.