40 Aprons · by Sam Guarnieri
Seafood Salad
NUTRITION · PER SERVING7M COOK
CAL 15%·PRO 32%
CARBS 9G12% OF CAL
0G FIBER5G OTHER4G TOTAL SUGAR
FAT 21G65% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light seafood salad combining shrimp and crab with mayo, celery, fresh dill, and Old Bay seasoning. Fresh and ready in minutes.
sideamericansaladshellfishfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ pound shrimp (deveined and shells removed, see Notes)
- ½ pound imitation crab meat (chopped into bite-sized pieces)
- ½ cup mayonnaise (see Notes)
- ½ cup celery (chopped)
- 1 tablespoon fresh dill (chopped)
- ½ teaspoon Old Bay Seasoning
At a glance
PER SERVING · TIME 7M
CAL 15%·PRO 32%
CARBS 9G12% OF CAL
0G FIBER5G OTHER4G TOTAL SUGAR
FAT 21G65% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 622mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 51mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.