The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Seafood Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 18%
CARBS 18G24% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 21G64% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick imitation crab salad with mayonnaise, celery, red onion, and dill, ready in just 10 minutes. Creamy and fresh, it's perfect for lunch or as a light starter.
sideamericansaladshellfishdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces imitation crab
- ½ cup mayonnaise ((we prefer Duke's))
- 1 stalk celery, (diced)
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh dill
- ½ teaspoon Old Bay seasoning
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 18%
CARBS 18G24% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 21G64% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1103mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 23mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.