Seafood Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty salad combining crab and shrimp with celery and a creamy lemon-dill dressing. Packed with protein and ready to serve in minutes, perfect for a light lunch or elegant starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces cooked medium shrimp (peeled and chilled)
- 8 ounces imitation crab meat
- 2 ribs celery (finely diced)
- 1 green onion (finely diced)
- ½ cup mayonnaise
- 2 teaspoons fresh lemon juice
- 2 teaspoons chopped fresh dill (or ½ teaspoon dried dill)
- ½ teaspoon Old Bay Seasoning
- 4 dashes hot sauce (such as Tabasco)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 609mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 58mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.