A Cozy Kitchen · by Adrianna Adarme★ 5.0 (10)
Seafood Rolls
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 81%
CARBS 44G27% OF CAL
1G FIBER4G SUGAR38G OTHER
FAT 33G47% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered brioche buns filled with tender lobster and shrimp tossed in herb butter. Fresh and luxurious, ready in just 30 minutes.
mainamericansandwichshellfish🍲 stockpot🍳 skilletlow lactose
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Kosher salt
- 1 (1-pound) lobster tail
- 1 pound shrimp (peeled and deveined)
- 6 tablespoons unsalted butter
- 2 tablespoons minced fresh Italian parsley
- 1 tablespoon minced chives
- 1/2 tablespoon minced fresh tarragon
- 1 1/2 tablespoon lemon juice
- 1 teaspoon celery salt
- Freshly cracked ground pepper
- 4 brioche hot dog buns
- 1 tablespoon unsalted butter (at room temperature )
- 2 tablespoons mayonnaise
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 81%
CARBS 44G27% OF CAL
1G FIBER4G SUGAR38G OTHER
FAT 33G47% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.