Seafood Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto loaded with tender shrimp, scallops, and mussels in a white wine and parmesan sauce. Restaurant-quality and naturally gluten-free, it delivers the elegance of an Italian seafood dish at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3½ cups seafood stock
- 3 tablespoons unsalted butter (divided)
- ½ cup minced shallots
- 1 cup carnaroli rice
- 1 teaspoon minced garlic
- ⅔ cup dry white wine
- ½ pound bay scallops
- ½ pound medium shrimp (peeled and deveined)
- ½ pound mussels (cooked and shucked)
- ⅓ cup grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1305mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.