RecipeTin Eats · by Nagi★ 5.0 (6)

Seafood Platter

Name: Seafood Platter
Yield: 8
Cuisine: Australian
Ingredients: 2 kg / 3 lb whole prawns (, pre-cooked, shell on (Tiger, King or Banana prawns)); 24 oysters - Sydney Rock or Pacific (, love both (Tasmanian, Merimbula and Port Stephens are favourites)); 4 blue swimmer crabs (400g/14oz+) ((not smaller), pre-cooked in shell, whole); 8 Moreton Bay bugs (, pre-cooked in shell, whole (fallback - Balmain Bugs)); 200g / 7 oz smoked salmon ((Huon is the only Australian one I get)); 250g / 8 oz sashimi (, pre-sliced (tuna, kingfish or salmon)); 1 kg / 2 lb mussels (- cooked, served at room temp (Note 5)); Cocktail Seafood Sauce; Tartare Sauce; Marie Rose / Thousand Island ((top pick)); Thai Chilli Lime Sauce; RecipeTin Family Favourite Seafood Sauce ((top pick)); Sauces for oysters ((selection coming next week)); Soy sauce and wasabi (, for sashimi); Ice (, optional (crushed if you can, else normal)); Lemon wedges ((lots!)); Parsley sprigs ((for decorating, if you're feeling fancy)); Bowls (, to discard shells); Finger bowls (, filled with water and lemon slices); Napkins ((lots!)); Good bread; Perky green salad or vegetable sticks ((crudites), see in post for suggestions); Lots of cold beer, wine and champagne!; Marinated crispy baby octoptus; The crispiest salt and pepper squid ((recipe coming soon!)); Cheese and crackers ((because I just have to!)); More extras - (see notes)

NUTRITION · PER SERVING—

CAL 92%·PRO 100%

CARBS 62G13% OF CAL

2G FIBER48G OTHER12G TOTAL SUGAR

FAT 27G13% OF CAL

10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled seafood platter featuring pre-cooked shrimp, oysters, crab, mussels, and salmon with dipping sauces. Elegant and festive, ideal for entertaining.

mainshellfishfish

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Ingredients

serves 8

2 kg / 3 lb whole prawns (, pre-cooked, shell on (Tiger, King or Banana prawns))
24 oysters - Sydney Rock or Pacific (, love both (Tasmanian, Merimbula and Port Stephens are favourites))
4 blue swimmer crabs (400g/14oz+) ((not smaller), pre-cooked in shell, whole)
8 Moreton Bay bugs (, pre-cooked in shell, whole (fallback - Balmain Bugs))
200g / 7 oz smoked salmon ((Huon is the only Australian one I get))
250g / 8 oz sashimi (, pre-sliced (tuna, kingfish or salmon))
1 kg / 2 lb mussels (- cooked, served at room temp (Note 5))
Cocktail Seafood Sauce
Tartare Sauce
Marie Rose / Thousand Island ((top pick))
Thai Chilli Lime Sauce
RecipeTin Family Favourite Seafood Sauce ((top pick))
Sauces for oysters ((selection coming next week))
Soy sauce and wasabi (, for sashimi)
Ice (, optional (crushed if you can, else normal))
Lemon wedges ((lots!))
Parsley sprigs ((for decorating, if you're feeling fancy))
Bowls (, to discard shells)
Finger bowls (, filled with water and lemon slices)
Napkins ((lots!))
Good bread
Perky green salad or vegetable sticks ((crudites), see in post for suggestions)
Lots of cold beer, wine and champagne!
Marinated crispy baby octoptus
The crispiest salt and pepper squid ((recipe coming soon!))
Cheese and crackers ((because I just have to!))
More extras - (see notes)

At a glance

PER SERVING

CAL 92%·PRO 100%

CARBS 62G13% OF CAL

2G FIBER48G OTHER12G TOTAL SUGAR

FAT 27G13% OF CAL

10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Sodium: 3870mg
Total sugar: 12g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 3072mg
Calcium: 929mg
Iron: 18mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 3870MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Seafood Platter

Nutrition & ingredients

Ingredients

At a glance