House of Nash Eats · by Amy Nash★ 5.0 (3)
Seafood Pasta Salad Recipe
NUTRITION · PER SERVING78M COOK
CAL 19%·PRO 35%
CARBS 32G35% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 19G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy seafood pasta salad with crab, shrimp, peas, and vegetables in a mayonnaise-based dressing. A gourmet summer side dish.
sideamericansaladpastashellfish
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Nutrition & ingredients
Ingredients
serves 6- 1 pound medium pasta shells ((cooked, drained, then cooled))
- 8 ounces crab meat ((imitation or lump crab meat))
- 8 ounces frozen cooked shrimp (tails removed (thawed))
- 1 cup frozen peas (thawed)
- 1 cup finely chopped celery
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 78M
CAL 19%·PRO 35%
CARBS 32G35% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 19G46% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 807mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.