Simply Delicious · by Alida Ryder
Seafood Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 57%
CARBS 55G47% OF CAL
3G FIBER46G OTHER6G TOTAL SUGAR
FAT 14G27% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with shrimp and crab in a dill and lemon dressing. Cool, refreshing, and elegant enough for a summer gathering.
sideamericansaladpastashellfish🍲 stockpot
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 sprigs fresh dill
- 1 lemon (sliced)
- 4 garlic cloves (peeled)
- 1 tbsp peppercorns
- 1 tbsp salt
- 1½ lb (750g) seafood (I used shrimp, lobster and crab meat but mussels and clams can be used too)
- ½ cup mayonnaise
- ⅓ cup sour cream
- 2-3 tsp honey
- 1-2 tsp fresh lemon juice
- 2 tbsp fresh dill (finely chopped)
- ½ tsp paprika
- ½ tsp garlic powder
- salt and black pepper (to taste)
- 1 lb (500g) pasta
- 1 medium red onion (finely chopped)
- 3 celery ribs (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 57%
CARBS 55G47% OF CAL
3G FIBER46G OTHER6G TOTAL SUGAR
FAT 14G27% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1431mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.