Tastes Better From Scratch · by Lauren Allen★ 5.0 (134)
Seafood Pasta
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 77%
CARBS 68G37% OF CAL
4G FIBER59G OTHER6G TOTAL SUGAR
FAT 30G37% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlic pasta loaded with shrimp, scallops, mussels, and clams in a white wine sauce. Elegant and gourmet-tasting, ready in just 30 minutes.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb linguine noodles (, spaghetti or fettucine)
- 4 Tablespoons butter (, divided)
- 1/2 lb uncooked shrimp (, peeled and deveined)
- 1/2 lb scallops (, pat dry)
- ½ lb mussels (, cleaned and beards removed)
- ½ lb clams
- kosher salt
- freshly ground black pepper
- 1 shallot (, diced)
- 4 cloves garlic (, minced)
- ¾ cup dry white wine ((174g))
- 1 1/4 cups heavy cream ((284g), half and half or milk)
- 1 teaspoon cornstarch
- 1 teaspoon chicken bouillon paste
- 1 cup freshly grated Parmesan cheese ((100g), divided)
- lemon zest (, from 1/2 of a lemon)
- 1/4 cup fresh chopped parsley ((15g), plus more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 77%
CARBS 68G37% OF CAL
4G FIBER59G OTHER6G TOTAL SUGAR
FAT 30G37% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1180mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 257mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.