Immaculate Bites · by Imma Adamu★ 5.0 (1)
Seafood Pasta
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 76%
CARBS 62G44% OF CAL
4G FIBER51G OTHER6G TOTAL SUGAR
FAT 16G25% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Al dente spaghetti tossed with seafood in a garlic, butter, and lemon sauce with tomatoes and herbs. Restaurant-quality and elegant, it's perfect for impressing guests.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 10-ounce package (285g) spaghetti
- 1½ pounds (680g) seafood, (shrimp (peeled and deveined), scallops, squid tubes, baby octopus, oysters, etc.)
- 2-3 teaspoons (10-15g) Creole seasoning
- 2 tablespoons (30ml) olive oil ((or canola oil))
- 2 tablespoons (28g) unsalted butter
- ½ medium onion, (diced)
- 1 tablespoon (8g) garlic, (minced )
- 1 14.5-ounce can (411g) roasted diced tomatoes
- 2 teaspoons (2g) thyme, (minced)
- ½ large bell pepper, (chopped)
- 1 cup (240ml) seafood broth (or chicken broth (see notes))
- ½-1 whole lemon, (juiced)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 76%
CARBS 62G44% OF CAL
4G FIBER51G OTHER6G TOTAL SUGAR
FAT 16G25% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2245mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.