Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)

Seafood Party Platter with Three Dips

Name: Seafood Party Platter with Three Dips
Prep time: 30 min
Total time: 30 min
Yield: 4, 4 -6 people
Cuisine: american
Ingredients: 200 g (7 oz) shell-on, king prawns (shrimp) (heads removed); 180 g (6.3 oz) approx. 2 small ready-poached/steamed salmon fillets (roughly flaked); 120 g (4.2 oz) approx 4 slices smoked salmon; 4 radishes (thinly sliced); 1 ripe avocado (sliced in half, de-stoned, flesh scooped out with a spoon and sliced); 2 heads of red chicory (leaves chopped or torn off); 3 sticks celery (sliced into finger-length pieces, then each piece sliced length-ways into 3 strips); 80 g (approx 3 cups) mixed baby salad leaves; 1 ripe avocado; 1 garlic clove (peeled); pinch of salt and pepper; 1 tsp lime juice (you can use the Breville juicer accessory for this); 2 tbsp mayonnaise; 2 tbsp soured cream; 2 tbsp grated Grana Padano or Parmesan cheese (I used the Breville mill accessory to mill the cheese); ½ red onion (peeled); 3 large tomatoes; 1 tsp lime juice; small bunch coriander (cilantro); 1/4 tsp salt; 1/4 tsp pepper; 1 jalapeno (chopped in half); ½ large cucumber (sliced in half, seeds scooped out with a teaspoon and discarded); 75 g (1/3 cup) plain Greek yogurt; 2 cloves garlic (peeled); 1/8 tsp ground black pepper; 1/2 tsp dried dill; 1/2 tsp white wine vinegar; 1/2 tsp caster sugar

NUTRITION · PER SERVING30M COOK

CAL 25%·PRO 76%

CARBS 29G23% OF CAL

14G FIBER9G OTHER7G TOTAL SUGAR

FAT 27G49% OF CAL

5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead seafood platter with shrimp, salmon, and fresh vegetables served with three different dips. This is an impressive, elegant appetizer for entertaining and can be prepared in advance.

starteramericanshellfishfishgluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

200 g (7 oz) shell-on, king prawns (shrimp) (heads removed)
180 g (6.3 oz) approx. 2 small ready-poached/steamed salmon fillets (roughly flaked)
120 g (4.2 oz) approx 4 slices smoked salmon
4 radishes (thinly sliced)
1 ripe avocado (sliced in half, de-stoned, flesh scooped out with a spoon and sliced)
2 heads of red chicory (leaves chopped or torn off)
3 sticks celery (sliced into finger-length pieces, then each piece sliced length-ways into 3 strips)
80 g (approx 3 cups) mixed baby salad leaves
1 ripe avocado
1 garlic clove (peeled)
pinch of salt and pepper
1 tsp lime juice (you can use the Breville juicer accessory for this)
2 tbsp mayonnaise
2 tbsp soured cream
2 tbsp grated Grana Padano or Parmesan cheese (I used the Breville mill accessory to mill the cheese)
½ red onion (peeled)
3 large tomatoes
1 tsp lime juice
small bunch coriander (cilantro)
1/4 tsp salt
1/4 tsp pepper
1 jalapeno (chopped in half)
½ large cucumber (sliced in half, seeds scooped out with a teaspoon and discarded)
75 g (1/3 cup) plain Greek yogurt
2 cloves garlic (peeled)
1/8 tsp ground black pepper
1/2 tsp dried dill
1/2 tsp white wine vinegar
1/2 tsp caster sugar

At a glance

PER SERVING · TIME 30M

CAL 25%·PRO 76%

CARBS 29G23% OF CAL

14G FIBER9G OTHER7G TOTAL SUGAR

FAT 27G49% OF CAL

5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Sodium: 828mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1896mg
Calcium: 268mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 828MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Seafood Party Platter with Three Dips

Nutrition & ingredients

Ingredients

At a glance