Skinnytaste · by Gina Homolka★ 4.9 (37)
Seafood Paella Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 49%
CARBS 59G57% OF CAL
2G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and clams with chorizo cooked in saffron-infused rice with vegetables and a tomato broth, finished with lemon and fresh herbs. A one-pot Spanish classic that's colorful, aromatic, and elegant enough for company.
mainspanishshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 16 cherrystone clams
- 16 extra jumbo shrimp (peeled and deveined)
- 1/2 tablespoon lemon juice
- 1/4 teaspoon Old Bay seasoning
- 2 1/2 teaspoons olive oil (divided)
- 1 small cooked chorizo link (sliced thin (1.75 oz) I use Goya)
- 1/2 cup chopped onion
- 3 garlic cloves (sliced thin)
- 1 teaspoon smoked paprika
- 1 1/4 cups short or medium grain rice
- 1/3 cup tomatoes (finely diced )
- 2 1/2 cups chicken or vegetable broth
- 1 1/4 teaspoon Kosher salt
- 1/4 teaspoon saffron threads
- 1 bay leaf
- 1/2 red bell pepper (sliced thin strips)
- 1/4 cup frozen peas
- 1 tablespoon coarsely chopped parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 49%
CARBS 59G57% OF CAL
2G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1905mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.