Seafood Paella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick seafood paella with mixed seafood, saffron, smoked paprika, and rice cooked in tomato sauce. Aromatic and flavorful, this one-pan dish is perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium yellow onion (diced)
- 1 tablespoon vegetable oil (for sauteeing)
- 40 grams peas (frozen or fresh)
- 450 grams mixed seafood (Mussels, Squid, Clams & Shrimp)
- Tomato sauce
- 250 ml water
- 1 teaspoon saffron
- 1 teaspoon smoked paprika
- 450 grams Cooked rice
- red bell pepper (optional)
- salt to taste
- chopped fresh parsley (to garnish)
- lemon wedges (to serve)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1169mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.