Seafood paella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish rice dish loaded with shrimp, mussels, calamari, and chicken, flavored with smoked paprika and saffron. Colorful, aromatic, and packed with seafood, it's an impressive showstopper dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lb) prawns / shrimp (peeled and deveined)
- 250 g (½lb) calamari
- 250 g (½lb) half-shell mussels
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 400 g (14oz) chopped tomatoes
- 1 tsp smoked paprika
- 2 cups shortgrain rice ((Arborio, Bomba) )
- 4 cups chicken / fish stock
- 2 tsp salt
- 1 tsp pepper
- lemon wedges (for serving)
- chopped parsley (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1736mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.