Seafood Paella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish one-pan meal of saffron rice cooked with chorizo, shrimp, clams, mussels, and vegetables. Elegant and quick enough for weeknight dinners yet impressive for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups chicken broth
- 1/4 teaspoon saffron threads
- 3 tablespoons olive oil
- 1/2 cup onion (diced)
- 1/2 cup red bell pepper (peeled, cored and diced)
- 2 1/2 teaspoons garlic (minced)
- 1/2 teaspoon smoked paprika
- 2 1/4 cups short grain rice (such as bomba, calasparra or arborio)
- 8 ounces Spanish chorizo sausage (sliced )
- 12 ounces shrimp (peeled and deveined )
- 8 ounces mussels (cleaned )
- 12 ounces clams (cleaned )
- 1/4 cup frozen peas (thawed)
- 2 tablespoons parsley (chopped)
- lemon wedges for garnish
- salt and pepper to taste
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2209mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.