Seafood Lasagna with Crab, Shrimp, Scallops and Calamari
View original ↗
Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)

Seafood Lasagna with Crab, Shrimp, Scallops and Calamari

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 81%
CARBS 33G22% OF CAL
4G FIBER10G SUGAR18G OTHER
FAT 32G49% OF CAL
15G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious layered pasta dish with fresh lasagna sheets, creamy béchamel, and a medley of crab, shrimp, scallops, and calamari topped with melted mozzarella. An elegant dinner for seafood lovers.

mainitalianpastafishshellfish
View the full recipe on Vikalinka →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 750g/1.5 lbs seafood mix (crab, shrimp, scallops and calamari or lobster and fish)
  • 2 tbsp butter
  • 1 clove garlic
  • 100ml/1/3 cup dry white wine
  • 3 tbsp butter
  • 3 tbsp flour
  • 625 ml/2.5 cups whole milk or at least 2%
  • 1/4 tsp ground nutmeg
  • 1 bay leaf
  • salt and pepper to taste
  • 1 tbsp butter
  • 2 leeks (sliced)
  • 1 clove garlic (minced)
  • 200g/2 cups mushrooms (sliced)
  • 125ml/1/2 cup double/heavy cream
  • 1 tbsp chopped parsley
  • 250g/8 oz fresh mozzarella (shredded by hands into chunks)
  • 10 fresh lasagna sheets or enough for 5 layers of lasagna (approximately 320 g/11 oz)
PREP
10M
SODIUM
1001MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.