Seafood Lasagna Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (3)

Seafood Lasagna Recipe

NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 72%
CARBS 29G21% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 35G58% OF CAL
22G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered lasagna with shrimp, crab, and spinach bound in a creamy béchamel and topped with melted cheese. A restaurant-quality seafood pasta that feels indulgent.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons unsalted butter
  • 1 medium shallot (minced (about 2 tablespoons))
  • 4 garlic cloves (minced )
  • 1 pound large shrimp (peeled, deveined, and cut into ¼ inch chunks)
  • 8 ounces lump crab (drained (and picked through for shells))
  • Kosher salt (divided)
  • 1 teaspoon Old Bay seasoning
  • 2 ½ cups whole milk ricotta
  • 1 cup frozen spinach (thawed and drained)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh Italian parsley (minced )
  • 4 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • ½ cup dry white wine
  • 3 ½ cups half and half
  • ¼ cup clam juice
  • ½ teaspoon ground nutmeg
  • 1 teaspoon hot sauce
  • 2 tablespoons fresh tarragon (minced )
  • 2 ½ cups gouda (shredded)
  • 2 ½ cups Italian blend cheese (shredded)
  • 1 cup Parmesan (shredded )
  • 9- ounce box no-boil lasagna noodles
  • 1 tablespoon fresh Italian parsley (minced, for garnish)
PREP
30M
SODIUM
1084MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.